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Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)

by Ying Li,Anne-Sylvie Fabiano-Tixier,Farid Chemat

ISBN 13: 9783319084480

Format: Paperback (84 pages)
Publisher: Springer
Published: 12 Aug 2014

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Green Food Processing Techniques: Preservation, Transformation and Extraction

by Farid Chemat, Eugene Vorobiev

ISBN 13: 9780128153536

Format: Paperback (586 pages)
Publisher: Academic Press
Published: 01 Oct 2019

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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

by Farid Chemat, Giancarlo Cravotto

ISBN 13: 9781489973610

Format: Paperback (252 pages)
Publisher: Springer
Published: 28 Jan 2015

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